Page 8 - The Best Rotisserie Chicken Sauce and Ecological Ovens - Chef Martini ®

Ecological

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This innovative ecological oven design, reduces the
use of Carbon/Charcoal 50% and minimizes use of
fuel for its ignition. Our ovens are stainless steel and
Approved design NSF/UL certified.

The tray with the carbon is located laterally behind the
The tray with the carbon is located laterally behind the
rotor with the chickens. Under the rotor with chickens
is a tray that receives the fat that falls. In this way, by
not having the fat fall directly to the Carbon/Charcoal,
during its cooking this ensures that the chicken is
cooked evenly and in a healthy way.

This oven design prevents contamination of the environment and does not generate
Certifications
smoke. Making it easier to clean and maintain the filters, reducing the accumulation
of fat in the exhaust duct and reducing the risk of fires initiated in this area.
Big saving and great production

Cooking time: 45 minutes. (Conventional ovens use over an hour +).

Thermo Ecological System:
Tempered signature glass 1. Tray to collect burned fat.

2. Tray to collect grease.
3. Protection of refractory bricks.
4. Carbon or Charcoal chamber.

Thermo Ecological Rotisserie Oven

Designed inch by inch to meet all manufacturing
specifications. Professionally built by hand. Built to save cooking time, energy and our environment

This is the perfect solution since our ovens do not cause serious
Every single detail is done perfectly. environmental damages, eliminating the pollution caused by conventional
ovens that burn charcoal and wood or electrical ovens that have fume evacuating
system.

Our Thermo Ecological Ovens provides a sustainable and safe way of cooking.